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Kentucky's Cookbook HeritageTwo Hundred Years of Southern Cuisine and Culture$
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John van Willigen

Print publication date: 2014

Print ISBN-13: 9780813146898

Published to Kentucky Scholarship Online: January 2015

DOI: 10.5810/kentucky/9780813146898.001.0001

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Introduction

Introduction

Cookbooks as the Key to Kentucky Foodways and Culinary History

Chapter:
(p.1) Introduction
Source:
Kentucky's Cookbook Heritage
Author(s):

John van Willigen

Publisher:
University Press of Kentucky
DOI:10.5810/kentucky/9780813146898.003.0001

The introduction discusses both cookbooks and the American food system, providing a framework for examining the changes in Kentucky cookbooks and Kentucky foodways. Included is a discussion of the limits of using cookbooks and their recipes to understand foodways.

Keywords:   recipes, manuscript cookbooks, newspapers, gender and cookbooks, Native American cuisine, community cookbooks

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