Jump to ContentJump to Main Navigation
Kentucky's Cookbook HeritageTwo Hundred Years of Southern Cuisine and Culture$
Users without a subscription are not able to see the full content.

John van Willigen

Print publication date: 2014

Print ISBN-13: 9780813146898

Published to Kentucky Scholarship Online: January 2015

DOI: 10.5810/kentucky/9780813146898.001.0001

Show Summary Details
Page of

PRINTED FROM KENTUCKY SCHOLARSHIP ONLINE (www.kentucky.universitypressscholarship.com). (c) Copyright The University Press of Kentucky, 2017. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a monograph in KSO for personal use (for details see http://www.kentucky.universitypressscholarship.com/page/privacy-policy).date: 19 March 2018



Cookbooks as the Key to Kentucky Foodways and Culinary History

(p.1) Introduction
Kentucky's Cookbook Heritage

John van Willigen

University Press of Kentucky

The introduction discusses both cookbooks and the American food system, providing a framework for examining the changes in Kentucky cookbooks and Kentucky foodways. Included is a discussion of the limits of using cookbooks and their recipes to understand foodways.

Keywords:   recipes, manuscript cookbooks, newspapers, gender and cookbooks, Native American cuisine, community cookbooks

Kentucky Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us .