Jump to ContentJump to Main Navigation
Kentucky's Cookbook HeritageTwo Hundred Years of Southern Cuisine and Culture$
Users without a subscription are not able to see the full content.

John van Willigen

Print publication date: 2014

Print ISBN-13: 9780813146898

Published to Kentucky Scholarship Online: January 2015

DOI: 10.5810/kentucky/9780813146898.001.0001

Show Summary Details
Page of

PRINTED FROM KENTUCKY SCHOLARSHIP ONLINE (www.kentucky.universitypressscholarship.com). (c) Copyright The University Press of Kentucky, 2017. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a monograph in KSO for personal use (for details see http://www.kentucky.universitypressscholarship.com/page/privacy-policy).date: 23 November 2017

Hard Times

Hard Times

The Great Depression and the New Deal

Chapter:
(p.93) Chapter Four Hard Times
Source:
Kentucky's Cookbook Heritage
Author(s):

John van Willigen

Publisher:
University Press of Kentucky
DOI:10.5810/kentucky/9780813146898.003.0005

There may have been a decrease in the number of cookbooks published during the Depression, but several interesting food-related projects were funded by the New Deal programs of the federal government. The discussion focuses on the cookbooks and related culinary materials published by various components of the Work Projects Administration (WPA).

Keywords:   WPA, Depression, Pack Horse Libraries, Federal Writers’ Project, America Eats project

Kentucky Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs , and if you can't find the answer there, please contact us .