Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife
Published:
2018
Online ISBN:
9780813174853
Print ISBN:
9780813174693
Contents
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Introduction Introduction
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Korean Eating Rituals for Dead Ancestors Korean Eating Rituals for Dead Ancestors
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Young San Jae Young San Jae
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Preparation for Young San Jae Preparation for Young San Jae
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Procedure of Young San Jae Procedure of Young San Jae
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Shik Tang Jak Bup (The Eating Ritual) Shik Tang Jak Bup (The Eating Ritual)
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Procedure of the Eating Ritual Procedure of the Eating Ritual
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Closing Remarks Closing Remarks
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Notes Notes
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Bibliography Bibliography
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Chapter
2 The Eating Ritual in Korean Religiosity: Young San Jae for the Dead and for the Living
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Pages
37–54
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Published:January 2018
Cite
Park, Jung Eun Sophia, 'The Eating Ritual in Korean Religiosity: Young San Jae for the Dead and for the Living', in Candi K. Cann (ed.), Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife (Lexington, KY , 2018; online edn, Kentucky Scholarship Online, 24 May 2018), https://doi.org/10.5810/kentucky/9780813174693.003.0003, accessed 19 Apr. 2024.
Abstract
Jung Eun Sophia Park’s chapter examines the function of food in Korean funeral rituals and memorial festivities in Buddhism, Korean Catholicism, and memorial activities. Park gives the reader a rich descriptive analysis of the various foods and their meanings in honoring the Korean dead, in the food ritual of Young San Jae, describing how food is utilized as a way to connect the living with the dead ancestors.
Subject
Cultural Studies
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