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Homemade liquor has played a prominent role in the Appalachian economy for nearly two centuries. The region endured profound transformations during the extreme prohibition movements of the nineteenth century, when the manufacturing and sale of alcohol—an integral part of daily life for many Appalachians—was banned. This book chronicles the social tensions that accompanied the region's early transition from a rural to an urban-industrial economy. The book analyzes the dynamic relationship of the bootleggers and opponents of liquor sales in western North Carolina, as well as conflict driven by s ... More
Keywords: homemade liquor, Appalachian economy, bootleggers, liquor sales, North Carolina, moonshiner, hillbilly
Print publication date: 2011 | Print ISBN-13: 9780813130002 |
Published to Kentucky Scholarship Online: September 2011 | DOI:10.5810/kentucky/9780813130002.001.0001 |
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