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Which Fork Do I Use with My Bourbon?Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties$
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Peggy Noe Stevens and Susan Reigler

Print publication date: 2020

Print ISBN-13: 9781949669091

Published to Kentucky Scholarship Online: September 2020

DOI: 10.5810/kentucky/9781949669091.001.0001

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PRINTED FROM KENTUCKY SCHOLARSHIP ONLINE (www.kentucky.universitypressscholarship.com). (c) Copyright The University Press of Kentucky, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in KSO for personal use.date: 25 February 2021

Bourbon Tables

Bourbon Tables

how Kentucky Distilleries entertain

Chapter:
(p.159) Eight Bourbon Tables
Source:
Which Fork Do I Use with My Bourbon?
Author(s):

Peggy Noe Stevens

Susan Reigler

Fred Minnick

Publisher:
University Press of Kentucky
DOI:10.5810/kentucky/9781949669091.003.0008

The state’s major distilleries have gone well beyond simply offering tastings with their tours. Several host special dinners in historic facilities and some have even recently added restaurants. Descriptions of these will be accompanied with photographs and sample recipes to showcase each distillery’s style and hospitality culture.

Keywords:   Bardstown Bourbon Company, Buffalo Trace, Maker’s Mark, Willett, Woodford Reserve, Chefs, Bourbon Recipes

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